Ceramicists and gardeners are bonded by the same element: the earth they mold into vessels or cultivate for plants. The similarities end when the vessels, having been fired, are completed, but gardens continually develop until the gardener leaves or has relinquished control. Ceramics have a tactile warmth conspicuously missing from our digital lives we now inhabit. They permit us to access the fundamental and beautiful moments of life that evolve around eating and dining and growing. In all, they reference the humanistic touch not replicated online. There has been an increased popularity of ceramics not only as a craft, but also an art form. In this series over the next three weeks, we explore three ceramicists whose work reevaluate our perception of functionality and connect us tenuously to ephemera, especially cut flowers.